In mid-April, The Family Traveler’s Mindy and her husband sailed around Galapagos aboard the National Geographic/Lindblad Expeditions Endeavour II, a small expedition ship carrying just 98 passengers. While the ship was not overly luxurious, it provided everything they needed for a comfortable and immersive experience. Amenities included a small gym, library, and a spacious lounge where daily briefings and educational lectures were held. A team of seven naturalists, each specializing in different areas, accompanied the voyage and enriched the experience by helping guests better understand the unique flora and fauna of the Galapagos. They were approachable, knowledgeable, and genuinely engaged with passengers throughout the trip.

The highlight of the journey was the incredible variety of activities offered each day. Early mornings began with optional yoga or guided hikes, ranging in difficulty but always rewarding and physically engaging. Breakfast, usually served buffet-style with an omelet station, was a favorite way to start the day and especially paired with the ship’s excellent coffee. After breakfast, guests could choose between snorkeling, hiking, kayaking, and occasionally paddleboarding. Each passenger received their own snorkel gear and wetsuit for the week, which made daily excursions seamless and comfortable.

For Mindy and Rich, the true magic of the trip was the opportunity to experience the wildlife up close. The animals of the Galapagos seemed completely unafraid of humans, creating the feeling that visitors were stepping into their world rather than the other way around. From giant tortoises and blue-footed boobies to sea lions, reef sharks, and the famous Galápagos penguins (the only penguin species found north of the equator) every day felt like a safari on land and sea.

Several families were onboard, and it was clear the children, especially tweens and teens, were having an unforgettable experience. The Young Explorer program offered age-appropriate activities separate from parents, allowing younger travelers to explore independently while staying actively engaged throughout the voyage.

Evenings were relaxed and low-key, though there were memorable cultural experiences woven in, including an evening of traditional Ecuadorian music, dance, and cuisine, as well as a visit from local artisans showcasing their crafts. The food overall was very good, though Mindy felt the menus could have offered a bit more variety. Dinner options typically included fish, meat, or vegetarian selections, with chicken and pasta also available thanks to the younger guests onboard. Wine, beer, and cocktails were included in the fare.

Passengers quickly became friendly with one another, and communal dining encouraged conversation and connection. By sitting with different couples and families throughout the week, guests naturally found new friends with shared interests and travel styles.

Unlike many traditional cruises, the atmosphere onboard was intentionally casual and relaxed. There was no need for formal wear as shorts at dinner were perfectly acceptable and fit the laid-back spirit of the expedition.

For Mindy and Rich, the Galapagos truly lived up to its reputation as a once-in-a-lifetime journey, and they wholeheartedly recommend it to anyone who has the opportunity to go.